I work as a school nurse, but my real joy and satisfaction comes from being my husband's wife and my kids' mom. This blog shares bits and pieces about my life.
Tuesday, April 14, 2009
Seriously So, So Hungry
Last spring when I was training for a half-marathon my gallbladder decided to give out. I may have been hungry, but I felt so crappy every time I ate that I really tried not to eat. Unfortunately, that caused a lot of grumpiness (OK, extreme irritability) and tiredness. David even suggested that I never train for a half-marathon again.
Well I showed him. I had that toxic organ removed and I feel like a brand new person. This time training for the half-marathon that I am running in 5 weeks has been so much better EXCEPT that I am hungry ALL.THE.TIME. Seriously. Here is a sampling of what I have eaten today:
Breakfast: CocoaKrispies with 1 c skim milk and 6 or 7 cashews
Snack: 10 cashews and 3 Whopper eggs (I don't even like whoppers, but I was hungry, they were there, and I did eat)
Lunch: Chicken tortilla cassarole (had creamed corn, tomatoes, and chicken)
Snack: 1/3 c dry oatmeal with small carton of Activa light yogurt
Dinner: 1/3 c BBQ pork, 1/2 c green beans, 1 small baked potato with sour cream and butter
And just for my kidneys' sake (and to ease my dad's worry--he's a urologist and I am a known chronic kidney stone former) 64 oz of water.
Yes, I know today's fare was woefully lacking in fruit. But I am working on the "balanced meals over the course of the week approach". Hey the USDA thinks this is a good approach for the school nutrition programs, so I figure it will work for me. I do usually do a little better in the fruit and veggie department but this is the end of the 2 week menu cycle so our produce drawer is a little low.
I would say that this sampling is pretty typical of the amount of food I am eating nowadays. The only difference is that on the day after a long run, I might eat double. For example, this last Sunday was the day after my 11 mile run. We had 2 Easter dinners. The first was at 1 p.m. with ham, potatoes, and asparagus. We then ate our 2nd meal at 6 p.m. That meal included roasted chicken, potatoes, asparagus, greek olives and feta cheese along with a delicious flourless chocolate torte. If I hadn't had a long run the day before there is no way I would have been hungry at 6 p.m.
Man I wonder how much I would be eating if I were training for a full marathon or IronMan? Let me think...OK just kidding, Dad. I promised I wouldn't train for anything longer than a 1/2 due to my kidneys so you can stop worrying.
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1 comment:
I hear you! I am always eating, it's ridiculous really. I swear I am gaining weight instead of losing it. I'm doing my 11 miles tomorrow...I need to get the pantry stocked up. My cravings are beef jerky and chocolate cake. Real healthy huh.
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